Source: Yeasts in science and biotechnology the quest for sustainable development. Conference titles: International Congress on Yeasts. Unidade: ESALQ
Subjects: FERMENTAÇÃO INDUSTRIAL, ETANOL
ABNT
LOPES, M. L. et al. Interaction between yeast and acetic acid bacteria in industrial fermentation for ethanol production: a case study. 2004, Anais.. Rio de Janeiro: Escola Superior de Agricultura Luiz de Queiroz, Universidade de São Paulo, 2004. . Acesso em: 21 maio 2024.APA
Lopes, M. L., Amorim, L. C., Godoy, A., Oliveira, A. J., Cherubin, R., & Basso, L. C. (2004). Interaction between yeast and acetic acid bacteria in industrial fermentation for ethanol production: a case study. In Yeasts in science and biotechnology the quest for sustainable development. Rio de Janeiro: Escola Superior de Agricultura Luiz de Queiroz, Universidade de São Paulo.NLM
Lopes ML, Amorim LC, Godoy A, Oliveira AJ, Cherubin R, Basso LC. Interaction between yeast and acetic acid bacteria in industrial fermentation for ethanol production: a case study. Yeasts in science and biotechnology the quest for sustainable development. 2004 ;[citado 2024 maio 21 ]Vancouver
Lopes ML, Amorim LC, Godoy A, Oliveira AJ, Cherubin R, Basso LC. Interaction between yeast and acetic acid bacteria in industrial fermentation for ethanol production: a case study. Yeasts in science and biotechnology the quest for sustainable development. 2004 ;[citado 2024 maio 21 ]